Head Baker - Artisan Bread & Pastry Production Lead

Join a dynamic bakery team in the heart of Bali as our Head Baker, where your passion for artisanal bread and pastries will shape exceptional culinary experiences. This role offers a unique opportunity to lead production operations in one of Indonesia’s most vibrant hospitality markets. As the Head Baker at Private Advertiser in Badung, you’ll be at the forefront of creating high-quality, artisanal bread and pastry products that delight our customers. Your daily tasks will include overseeing production schedules, ensuring quality standards are met, and mentoring your team to maintain the bakery’s reputation for excellence.

At Private Advertiser, we pride ourselves on our commitment to quality and innovation. Our bakery is known for its unique blend of traditional techniques and modern culinary arts, creating a distinctive taste that sets us apart. As the Head Baker, you’ll play a pivotal role in maintaining this legacy while driving the bakery’s growth and innovation. You’ll work in a dynamic environment, collaborating with chefs, food scientists, and other culinary professionals to develop new recipes and improve existing ones.

📋 Tanggung Jawab Pekerjaan

• Lead and supervise the daily baking operations, ensuring high-quality standards and adherence to production schedules.
• Develop and implement new recipes and menu items, incorporating customer feedback and market trends.
• Train and mentor junior bakers and pastry chefs, fostering a culture of continuous learning and improvement.
• Oversee inventory management, including ordering, storage, and usage of ingredients to maintain optimal production levels.
• Collaborate with the food science team to ensure product consistency and quality control.
• Monitor and analyze production data to identify areas for improvement and implement corrective actions.
• Ensure compliance with health and safety regulations, including food handling and storage practices.
• Maintain a clean and organized bakery workspace, adhering to hygiene and safety standards.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in a leadership role within the baking and pastry industry, with a proven track record of success.
• Certification in baking and pastry arts, such as the Professional Baking and Pastry Diploma (PBPD) or similar.
• Strong knowledge of bakery equipment and software, including but not limited to: MixMaster, Baker’s Edge, and other relevant tools.
• Excellent communication and interpersonal skills, with the ability to motivate and lead a team effectively.
• Proven ability to manage multiple tasks and prioritize work effectively in a fast-paced environment.
• Experience in developing and implementing new recipes and menu items.
• Understanding of food safety and hygiene regulations, including HACCP and ISO 22000 standards.
• Familiarity with culinary trends and market demands, with the ability to adapt and innovate.

🛠️ Keahlian

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