Restaurant Manager - Immediate

Crystal Store Lestari ยท ๐Ÿ“ Tenggarong, Kalimantan Timur ยท Diposting 2026-10-11
FULL_TIMEโญ TERVERIFIKASI
Rp 10.000.000 โ€“ Rp 19.000.000 per month
Crystal Store Lestari is seeking a talented and experienced Restaurant Manager to join our team in Tenggarong, Kalimantan Timur. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional service and dining experiences to our customers. This is an immediate opportunity, so we encourage you to apply as soon as possible.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including scheduling staff, managing inventory, and ensuring compliance with health and safety regulations.,Develop and implement marketing strategies to attract and retain customers, and increase sales and revenue.,Train and develop staff to ensure they have the skills and knowledge needed to provide excellent customer service.,Monitor and analyze sales and customer feedback to identify areas for improvement and implement changes as needed.,Ensure that the restaurant is clean, well-maintained, and meets all health and safety standards.,Work closely with the kitchen staff to ensure that food is prepared and served to the highest standards.,Manage the restaurant's budget and financial performance, and ensure that all financial transactions are accurate and compliant with company policies.

๐ŸŽ“ Kualifikasi & Syarat

Proven experience as a Restaurant Manager or similar role in a high-volume restaurant or food service establishment.,Strong leadership and management skills, with the ability to motivate and inspire staff.,Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, staff, and vendors.,Knowledge of food and beverage industry trends, and the ability to apply this knowledge to drive sales and revenue growth.,Familiarity with restaurant management software and POS systems.,Ability to work well under pressure and meet tight deadlines.,High school diploma or equivalent. Bachelor's degree in Hospitality Management, Business Administration, or a related field is a plus.

๐Ÿ› ๏ธ Keahlian

Strong leadership and management skillsExcellent communication and interpersonal skillsKnowledge of food and beverage industry trendsFamiliarity with restaurant management software and POS systemsAbility to work well under pressure and meet tight deadlines
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